Who should choose it?
Best for: Regular bakers who want a compact dedicated stone mill.
A compact corundum-ceramic stone mill with stepless adjustment and a published 100-gram-per-minute wheat rate. It is especially attractive when texture control and access to the milling chamber matter more than impact-mill speed.
Important trade-off: Use only ingredients allowed by the manufacturer; verify voltage and warranty region.
Mechanism and flour range
Stone electric designs should be judged by the ingredients they permit, their texture range and their weekly workflow—not by a vague “fine flour” claim. This model documents very fine to coarse and approx. 100 g/min wheat.
Capacity and workspace
The published capacity is 1.1 kg wheat hopper. Allow clearance for filling, collection, ventilation and safe cleanup. Published throughput is a controlled specification, not a guarantee for every grain or texture setting.
Buying checklist
- Confirm voltage and warranty region.
- Check every planned grain against the manufacturer’s allowed-ingredient list.
- Measure hopper clearance, collection-bowl height and storage footprint.
- Plan hearing comfort, flour-dust control and a dry-cleaning routine.